Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home
Fridge under counter is an elegant method of adding more cold storage space in your home. A majority of them are designed to be placed under counters or other furniture to create a seamless look.
Consider a slim undercounter refrigerator to use in your craft room, she shed or man cave. These small refrigerators are usually made with a glass or solid door to provide a range of options.
Worktop Refrigerators and Freezers
A restaurant's kitchen needs to be efficient with worktop refrigerators as well as freezers are a smart addition to any commercial establishment. These appliances are small storage and refrigeration units that are placed under kitchen equipment that is specific to the kitchen, like a grill a salamander, or a charbroiler. This helps keep food and ingredients right where chefs require to find them to make cooking more effective by reducing time spent moving food items from the refrigerator to the griddle, or the oven.
These under counter refrigerators and freezers are one- or two-door models, based on the size of your operation. You can also choose between doors or drawers, depending on your storage and inventory needs. Doors are ideal for storing larger containers and jars, while drawers are ideal to store large food pans of fresh ingredients.
The primary differences between these units and undercounter refrigerators and freezers is the size and design of the freezer and refrigerator compartments, as well as whether they're front breathing or rear breathing. Rear breathing models require an amount of space from other equipment and walls since the compressor vents out the back of the unit. Front breathing units generally require less space, which means they can be placed closer to walls and other equipment without sacrificing effectiveness.
These compact refrigerators have many features that are perfect for restaurants, such as digital temperature displays, evaporator fan that delay when the doors are opened, warning chimes if doors are left open, and heavy-duty wheels for portability. You can rely on them to reduce your company's costs for utilities. Choose from reputable brands like Turbo Air, Delfield and True Manufacturing to find the perfect worktop refrigerator or freezer for your business. Choosing a model with self-cleaning condensers, LED lighting or additional shelves for cabinets can enhance your kitchen's efficiency and appearance. You can choose stainless steel to match the other kitchen equipment in your place of business.
Counter-height refrigerators and freezers
If you're looking to have ice on hand all the time but don't have space for a large freezer in your commercial kitchen design, consider a compact undercounter freezer. These units are small enough to fit under counters. They can serve the same functions as upright or chest freezers but use less energy. They also work faster in bringing their interior temperatures up to normal levels, which could save you money on costs for utilities and help maintain food safety standards.
Many manufacturers offer "front-breathing" models that have their intake and exhaust on the front of the unit instead of either back or side which makes them a good option for spaces that are tight and where air flow could be limited. However, it's important to check the spec sheets to ensure that the freezers have enough clearance to operate properly.
This kind of refrigerator is not as deep. They can be placed flush with cabinets but they can protrude a few inches from the countertop if the cutouts for cabinets aren't precisely planned and measured.
The smaller sizes of these refrigerators may restrict the amount of food you can store, since they aren't as spacious as their deeper counterparts. Some manufacturers compensate for this by using larger door bins that can hold longer items such as celery stalks, however the smaller capacity overall can be a problem when you have a big kitchen.
A final note about these commercial refrigerators. They usually have an invisible hinge that allows the refrigerator to be laid flat against the wall when not being used. This will help you save cabinet space and provide a smooth, sleek look for your kitchen's design.
It is essential to plan and measure the layout of your kitchen prior to purchasing a commercial undercounter refrigerator or freezer. The fridge or freezer can be positioned in the niche with confidence. It is recommended to study the technical specifications for the fridge or freezer to ensure you understand how its internal capacity is calculated. The net capacities of these appliances may be a bit smaller than what they claim in the brochure however this shouldn't affect your ability to meet the health code requirements.
Glass Door Refrigerators and Freezers
To refrigerate and sell food products, you might be interested in glass door refrigerators. These models feature an open front that displays the items stored inside, and can boost the sales of your restaurant, convenience store, or other business. These units can hold various food items such as sandwiches, desserts and meats, as well as canned drinks. These units are also great for storing condiments, sauces, and other kitchen supplies.
With a glass front they provide a clear view for your employees and customers, which allows them to grab their needed products quickly. This increases efficiency and ensures that your ingredients are kept at a safe temperature. This kind refrigerator is ideal for displaying snacks, drinks and ice-creams in commercial environments. Its large capacity makes it ideal for convenience stores, gas stations, and ice-cream parlors.
Depending on which model you select the doors could be solid or a combination glass and solid. The majority of them feature sliding doors to provide better ergonomic use, but some also have hinged doors. Some of them are even constructed with curved glass fronts to enhance the appearance of the product. There are units with one to three levels, each of which can be used to store different types of food item or beverage.
These countertop refrigeration units offer an attractive design however they are easy to maintain. The use of environmentally friendly natural hydrocarbons decreases the risk of global warming for the unit, making it more secure to operate than traditional units. In addition to reducing the possibility of carbon emissions, these refrigerants are cost-effective and have low energy consumption.
Utilize fridges uk like refrigerator thermometers as well as bottle lane organizers to track your inventory. CKitchen offers various types of countertop refrigeration equipment from the most respected brands in the business, including Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper and Hoshizaki. We're committed to finding refrigerators and freezes that suit your needs.
Solid Door Refrigerators and Freezers
Undercounter refrigerators with solid doors are similar to worktop units, but they're built for installations under counters. They are usually ADA approved to be 34" high when fully extended and fitted with counter space, which ensures that to meet ADA guidelines. They have a forced air directed refrigeration system that keeps the same temperature and allows for rapid recovery after opening the doors. This design eliminates temperature fluctuations that could damage the products and also protect valuable items. They also provide an electronic control with precise temperature simulation and remote alarm dry contact to make it easy to integrate into existing monitoring systems for facility monitoring.
These commercial fridges that are undercounter and freezers provide a fantastic solution for restaurants that need the flexibility of a refrigerator, but do not have the space needed to accommodate larger models. These commercial refrigerators undercounter and freezers are ideal for storing items such as condiments, sauces dairy produce, and so on. They can also be used to store precooked food items that are ready to serve. Many manufacturers offer these undercounter fridges that come with the option of glass or solid doors, and drawers for additional storage options.
When selecting a solid door undercounter fridge or freezer, take into consideration what you intend to use it for. If you want a unit that doubles as a preparation surface, look for models with stainless steel tops and designed for commercial use. Unless a refrigerator or freezer is specifically designed for use as a prep surface, do not cut on the top of any refrigerator or freezer under counter unit. This can damage the appliance and contaminate food.
All undercounter refrigerators and freezers need ventilation, but the location of that vent could restrict your options for installation. Certain models are rear-venting and can only be installed on the wall's back or in front of a wall, whereas others are front-venting and have less location restrictions. Review the dimensions and clearances of any fridge under counter that you are considering. These can be important aspects in determining which fridge is the best fit for your business. Be sure to consider the cost for installation. Failure to follow correct instructions when installing a new refrigerator could void your warranty or damage the equipment.